This article is from the June 1999 The Mexico File
newsletter.
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A Homemade Fresh Green Texas Summer Salsa Recipe
Contributed by Lin
Sutherland
Lin Sutherland is a
specialist in gourmet Tex-Mex ranch cooking. Her horses have been known to eat
her special carrot/avocado tacos.
Cut up and put in a blender:
� onion
3 tomatillos
2 red tomatos
a bunch of cilantro (cut
the bottom stems off)
1 (for mild) or 2 (chihuahua!)
jalape�os, depending on heat desired
juice of a lime
salt and pepper
dollops of cumin and
garlic
Flash blend or
chop/stir/flash blend. Do not blend long or liquefy � just till it�s mixed.
Put on top of tacos, huevos rancheros, sandwiches, quesadillas, anything! Yum
yum!